{"title":"Magazines","description":"\u003cp\u003eOur core print product\u003c\/p\u003e","products":[{"product_id":"issue-1-from-am-to-pm","title":"Issue 1 - From AM to PM","description":"\u003cp class=\"p1\"\u003eOur debut issue “From AM to PM” wakes up hungry, and finishes full. Charting a path across the world from the UK to Sri Lanka.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":55744651133310,"sku":"TSM-001-MG-STD","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/9065\/8174\/files\/front_cover.jpg?v=1757329401"},{"product_id":"issue-2-from-minimal-to-maximal","title":"Issue 2 - From Minimal to Maximal","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur second issue is titled “From Minimal to Maximal\" and explores the space between restraint and excess. \u003c\/p\u003e\n\u003cp\u003eThrough food, travel, and personal ritual, the issue moves across geographies, from London and Bristol to Colombia, Taiwan, Los Angeles, and beyond.\u003c\/p\u003e\n\u003cp\u003eFeaturing essays, photo stories, and diaries by Erchen Chang, Vivek Vadoliya, Nilüfer Yanya, Andrew Wong, Espacio Crudo, Hugo Balnaves and more.\u003c\/p\u003e\n\u003cp\u003eFree bookmark with all orders through toothsome.xyz\u003c\/p\u003e","brand":"Toothsome","offers":[{"title":"Default Title","offer_id":56901220172158,"sku":"TOO-MAG-I002","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/9065\/8174\/files\/Toothsome-II-Web-Compressed.png?v=1770669852"},{"product_id":"issue-3-from-ancient-to-modern","title":"Issue 3 - From Ancient to Modern","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cem\u003eOrders will start shipping from mid-November 2026. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFor Issue 03, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eFrom Ancient to Modern\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Toothsome explores the curious relationship between past, present and future, and the ways in which food, culture and design move between them. As technology propels us towards an increasingly unfamiliar future, we often find ourselves looking backwards for answers. But the past was once someone's future, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “fresh” sushi you’re served was probably frozen first, on purpose. The queue around the block for the latest viral pastry has centuries of precedent. One of the most modern-looking chairs you’ll sit in is a Ming Dynasty throne in disguise. The more we investigated, the more the strange began to feel familiar, and the ordinary, surprising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eBringing together a carefully curated selection of writers, photographers, chefs, artists, and cultural thinkers, Issue 03 includes Sessions Arts Club, Lena Ghaninejad, Sue Chan, David Mellor, \u003cmeta charset=\"utf-8\"\u003eSeetal Solanki, Stefan Kohli, Adriana Gallo, Ella Slater, Mehlaqa Khan, Arabella Breck, Loukia Constantinou,  Ziad Halub, JAKE MIKE BOY, Jazz Money, Panayiota Soutis, Tom Howells, Rawah Badrawi, Mark Bessudo, Zoe Suen, Wendy Huynh, Hannah Kahng, House of Baby, Lydia Whitmore, Steve Sabicer, among others.\u003c\/span\u003e\u003c\/p\u003e","brand":"Toothsome","offers":[{"title":"Default Title","offer_id":58369639547262,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/9065\/8174\/files\/Cover-IG-02__Y_1.png?v=1793572677"}],"url":"https:\/\/toothsome.xyz\/collections\/magazines.oembed","provider":"Toothsome","version":"1.0","type":"link"}